Go Back
lucuma smoothie
Print

Lúcuma smoothie

One of the most common forms of consuming lúcuma in Perú is as a smoothie (called “jugo de lúcuma con leche”), which is naturally thick and sweet.
Course Breakfast, Drinks
Cuisine Peruvian
Keyword banana, coconut milk, gluten free, lucuma, Peruvian cuisine, Peruvian food, protein, protein powder, smoothie, vegetarian
Total Time 5 minutes
Servings 1

Equipment

  • Blender

Ingredients

  • 1 cup milk of choice
  • 2 tbsp lúcuma powder
  • 1 small or 1/2 large frozen banana peel first, then freeze
  • ice cubes to taste

Optional

  • unflavoured protein powder
  • cocoa powder or cacao nibs to garnish

Instructions

  • Blend all ingredients.
  • Serve, add a sprinkle of cocoa powder or cacao nibs if you wish and enjoy.