Low sugar pisco sour

Pisco sour is Peru's national cocktail typically made with pisco, sugar syrup, egg whites, lime juice and bitters. This is a low sugar version using natural sweetener.

Course Drinks

Cuisine Peruvian

Keyword alcohol, cocktail, egg white, gluten free, lime, Peruvian cuisine, Peruvian food, pisco, pisco sour, sugar free, vegetarian

Total Time 10

Servings 1

Ingredients

3 oz Peruvian pisco quebranta or acholado
1 oz egg white
1 oz lime juice
1 oz of water
2 sachets Raw Earth stevia & monk fruit sweetener
small handful of ice cubes

Garnish

dash of bitters

Instructions

Place cocktail ingredients in a shaker. Shake vigorously and pour through a strainer.
Garnish with a dash of bitters and enjoy. Salud!