Liver soup
Servings 3
Ingredients
- 2 tbsp ghee or butter
- 250 g beef liver chopped
- 50 g mushrooms sliced
- 4 small zucchini sliced
- 2 cups beef stock
- dried oregano
- salt and pepper
- 150 g bacon chopped, optional
Instructions
- Heat ghee in a pot, add liver and cook until browned.
- Add onion, cook for a few minutes until it starts to soften.
- Add mushrooms and zucchini, cook for a few minutes until tender.
- Transfer to food processor or blender, add stock and blend.
- Return soup to pot, season with oregano, salt and pepper, heat it until desired serving temperature.
- If using bacon, fry it in a pan until crispy.
- Serve soup with bacon on top (a la croutons).