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Licorice salted chocolate mousse
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Licorice salted chocolate mousse

This recipe uses Saltverk’s licorice sea salt to accentuate the sweetness of a classic chocolate mousse.
Course Dessert
Cuisine French
Keyword chocolate, chocolate mousse, eggs, low carb, mousse, skyr, sugar free, vegetarian
Servings 4 servings

Ingredients

Mousse

  • 150 gr dark chocolate 70% or darker, I used 78%
  • 1/3 cup warm water
  • 2 eggs at room temperature whites and yolks separated
  • 1/2 tsp Saltverk licorice sea salt

To serve

  • A few spoonfuls of skyr such as this or this
  • Fresh or frozen berries optional

Instructions

  • Break chocolate in pieces, place in a bowl with the warm water and melt over a pot of boiling water.
  • Remove from heat, let cool down for about 4 minutes.
  • In the meantime, whisk egg whites until firm peaks are formed.
  • Beat egg yolks and salt in a small bowl, combine with cooled down chocolate.
  • Using a spatula, gently add egg whites to chocolate mixture.
  • Place mousse in glasses, cover with cling wrap and chill for at least 30 minutes.
  • When ready to serve, remove from fridge, scoop a dollop of skyr on top and garnish with berries (if using).