Go Back
Lazy eggs benny
Print

Lazy eggs benny

Lazy eggs benny is one of my go-to favourite brunches. It’s the no-fuss quick and easy version of proper eggs Benedict, hence the name “lazy”.
Course Breakfast, Brunch
Cuisine Anglo
Keyword eggs, fish, mayonnaise, salmon, smoked salmon
Servings 2

Ingredients

  • 4 large eggs
  • 8 asparagus spears
  • 2 cups baby spinach
  • 4 slices of your favourite bread
  • 100 g smoked salmon
  • 2 tbsp homemade mayonnaise
  • salt and pepper to taste
  • fresh herbs e.g. parsley, to serve

Instructions

  • Boil water in a steamer or a pot with a steam attachment.
  • Steam eggs for 8-9 minutes. Peel under cold running water.
  • Toast bread while you prep the veggies.
  • Steam asparagus for a few minutes until al dente and bright green. Reserve.
  • Steam baby spinach for a few seconds until just wilted.
  • Place baby spinach and asparagus on plate. Place toast on bread, top with smoked salmon, egg and mayonnaise. Season with salt and pepper, garnish with herbs and enjoy.