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Gluten-free banana bread
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Gluten-free banana bread

This gluten-free banana is airy rather than dense and is great either fresh or toasted.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana, cake, dessert, gluten free, grain free
Total Time 1 hour
Servings 12 slices

Ingredients

  • 3 ripe bananas
  • 1/4 cup melted butter salted
  • 4 large eggs
  • 1 tsp vanilla essence
  • 3/4 cup almond meal
  • 1/4 cup rice flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon

Instructions

  • Preheat oven to 180 C (160 C fan-forced).
  • In a food processor, mash bananas. Add melted butter and the eggs one by one, mixing well after every addition. Add vanilla essence and give it another mix.
  • In a bowl, mix almond meal, rice flour, baking powder, baking soda and cinnamon. Mix the dry ingredients with the wet ones (either by pulsing in the food processor or by hand with a spatula).
  • Line a loaf pan with baking paper and pour batter in it.
  • Bake for about 40 minutes or until it feels firm to the touch at the middle of the loaf.
  • Turn off heat and let cool down 10 minutes in oven and then outside on a cooling rack covered with a tea towel.
  • Enjoy fresh or toasted.