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gluten-free Anzac biscuits
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Gluten-free Anzac biscuits

This recipe for Anzac biscuits uses uncontaminated oats, which should be safe for people with gluten allergy/intolerance.
Course Dessert, Snack
Cuisine Australian
Keyword Anzac, biscuits, coconut flour, cookies, low gluten, oats, protein, protein powder, vegetarian
Servings 14 medium chunky cookies

Ingredients

Dry ingredients

  • 1 cup uncontaminated oats
  • 1/2 cup plain whey protein isolate
  • 1/4 cup coconut flour
  • 1/4 cup coconut sugar
  • 1 tsp baking soda

Wet ingredients

  • 75 g butter
  • 2 tbsp water
  • 1 tbsp maple syrup

Instructions

  • Preheat oven to 160°C (fan-forced works best).
  • Mix dry ingredients in a bowl.
  • Mix wet ingredients in a saucepan and melt on the stove (or place them in a bowl and melt in the microwave).
  • Pour wet ingredients over dry and mix well with a wooden spoon or rubber spatula.
  • With your hands, make golf-sized balls with the batter, pressing firmly to make sure everything sticks together. Place on a tray lined with wax paper and flatten with your hand.
  • Bake for 15-20 minutes depending on your taste (20 minutes will yield darker and crunchier cookies).
  • Let cool down and enjoy.