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fig salad with goat's cheese and prosciutto
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Fig salad with goat's cheese and prosciutto

Enjoy this fig salad with goat’s cheese and prosciutto as a summertime lunch or serve it to share in your next dinner party.
Course Main Course, Salad
Cuisine Italian, Modern Australian
Keyword fig, goat's cheese, prosciutto, salad
Total Time 15 minutes
Servings 2

Ingredients

  • 2-3 cups mixed salad leaves
  • 4 medium figs halved or quartered
  • 80 g prosciutto
  • 100 g chevre goat's cheese, crumbled
  • leaves of 1-2 sprigs fresh rosemary finely chopped
  • drizzle of white wine vinegar or white balsamic vinegar
  • drizzle of extra virgin olive oil
  • salt and freshly ground black pepper to taste
  • 1/4 cup smoked or dry roasted almonds coarsely chopped

Instructions

  • Arrange leaves, figs, cheese and prosciutto on plates.
  • Sprinkle with rosemary leaves and pepper, drizzle vinegar and olive oil on top. Mix and taste. Salt if needed.
  • Top with chopped almonds and serve.