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black sesame hummus
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Black sesame hummus

Black sesame hummus is as tasty and healthy as the regular version, but black.
Course Appetizer, Dip
Cuisine Middle Eastern
Keyword black tahini, chickpeas, dairy free, gluten free, hummus, paleo, tahini, vegan, vegetarian
Total Time 15 minutes
Servings 3 -4 servings

Equipment

  • food processor or blender

Ingredients

  • 2 cloves garlic
  • 1x 400g can chickpeas
  • 6 tbsp extra virgin olive oil
  • 6 tbsp black tahini
  • juice of 1 lemon
  • sea salt and black pepper

To serve

  • smoked paprika
  • drizzle of extra virgin olive oil

Instructions

  • Optional but recommended: Wrap garlic cloves in foil and bake for 20-40 minutes at medium heat (160-170°C).
  • If you decide not to roast the garlic, mince it.
  • Drain and rinse chickpeas. Place in a blender or food processor with 1/4 cup water and the rest of ingredients. Process until desired consistency is reached.
  • Check seasoning, serve in a bowl sprinkled with smoked paprika and a drizzle of extra virgin olive oil. Serve with crudités (fancy for raw vegetable sticks) and/or crackers.