BBQ chicken drumettes with coleslaw
This recipe for BBQ chicken drumettes with coleslaw features a quick BBQ sauce that doesn’t need cooking or blending.
Servings 3 -4
Equipment
- oven
Ingredients
- 700 g chicken wings or drumettes
Quick BBQ sauce
- 2 tbsp ketchup see recommendation above
- 1 tsp tamarind paste
- 1 tsp blackstrap molasses
- 1/4 tsp onion powder
- 1/4 tsp smoked salt
- pinch ground cloves
- pinch ground nutmeg
- a few drops of liquid smoke optional
Coleslaw
- 1/4 small red cabbage
- 1/4 small green cabbage
- 2 small carrots
- fresh parsley leaves
Dressing
- 2 tbsp plain kefir or buttermilk
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1/2 tsp Dijon mustard
- salt and pepper to taste
Instructions
- Preheat oven to 200°C (180°C fan-forced).
- Mix all BBQ sauce ingredients smear all over chicken drumettes.
- Place chicken on a baking tray covered with baking paper or foil. Bake for 20 minutes.
- While the chicken cooks, finely slice the cabbage and grate the carrots. Mix with parsley and serve.
- Make the dressing by mixing all ingredients in a small jar or whisking them. Pour over salad and mix well.
- Turn oven off, leave chicken in for 10 more minutes.
- Serve drumettes with coleslaw on the side.