Go Back

Peanut butter protein banana bread

This peanut butter protein banana bread is great for breakfast, morning tea or afternoon tea. Because it’s high in protein, it also qualifies as a great post-workout snack.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana, eggs, gluten free, peanut butter, protein, protein powder, sugar free
Total Time 30 minutes
Servings 12


  • 3 ripe bananas
  • 3 large eggs
  • 1/2 cup peanut butter
  • 1 tsp vanilla essence
  • 1/2 cup psyllium husk
  • 1/2 cup neutral-flavoured protein powder see recommendations above
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • sweetener optional

To serve

  • butter or peanut butter


  • Preheat oven to 180°C (160°C fan-forced).
  • Place bananas, eggs, peanut butter and vanilla essence in the bowl of your food processor. Process until well mixed. If you don't have a food processor, you can use a mixer or blender.
  • Add psyllium husk, protein powder, baking powder, baking soda, cinnamon and sweetener if using.
  • Pulse until all the ingredients are combined.
  • Pour batter in a loaf pan lined with baking paper.
  • Bake for 22-25 minutes.
  • Serve warm out of the oven or toasted, with butter or peanut butter.