Peanut butter protein banana bread
This peanut butter protein banana bread is great for breakfast, morning tea or afternoon tea. Because it’s high in protein, it also qualifies as a great post-workout snack.
- 3 ripe bananas
- 3 large eggs
- 1/2 cup peanut butter
- 1 tsp vanilla essence
- 1/2 cup psyllium husk
- 1/2 cup neutral-flavoured protein powder see recommendations above
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- sweetener optional
Preheat oven to 180°C (160°C fan-forced).
Place bananas, eggs, peanut butter and vanilla essence in the bowl of your food processor. Process until well mixed. If you don't have a food processor, you can use a mixer or blender.
Add psyllium husk, protein powder, baking powder, baking soda, cinnamon and sweetener if using.
Pulse until all the ingredients are combined.
Pour batter in a loaf pan lined with baking paper.
Bake for 22-25 minutes.
Serve warm out of the oven or toasted, with butter or peanut butter.