Recipe: Strawberry, rosemary and pistachio parfait

If you don’t have a super sweet tooth (like me, wink wink) this strawberry, rosemary and pistachio parfait might be the perfect dessert for you. It is not only a looker but also super easy to make.

This treat is gluten-free, vegetarian-friendly and super healthy. You’ll get calcium, protein and probiotics from the yoghurt, vitamin C, fibre and lycopene from the strawberries and a bit more protein and fibre, as well as healthy fats from the pistachios. The rosemary doesn’t only contribute to flavour but also provides a small amount of antioxidants.

Strawberry, rosemary and pistachio parfait

This strawberry, rosemary and pistachio parfait is the perfect dessert for people who don't have a super sweet tooth.
Total Time 15 mins
Course Dessert
Cuisine Modern Australian
Servings 2

Ingredients
  

  • 340 g yoghurt
  • 100 g strawberries de-stemmed washed and chopped
  • 1 tsp rosemary leaves finely chopped
  • sweetener to taste I used 1 sachet Natvia
  • 1/4 cup shelled roasted pistachios

Instructions
 

  • Mix strawberries, rosemary and sweetener in a bowl.
  • Get a couple of nice glasses and distribute half of the yoghurt at the bottom (so approximately 1/4 of the yoghurt in each glass).
  • Layer the strawberry mix on top of the yoghurt.
  • Pour the rest of the yoghurt on top.
  • Finish with pistachios and serve.
Keyword gluten free, parfait, pistachios, rosemary, strawberries, strawberry, sugar free, vegetarian, yoghurt, yogurt

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