Name: Majado de plátano con choros y chorizo
Prep time: 5 min
Cook time: 40 min
Ingredients: 500 g frozen pre-cooked plantains ((or fresh plantains, sliced and cooked in fat)); 500 g chorizo; 1-2 tbsp fat of choice ((I used ghee)); 1 onion; 3 cloves garlic; 2 tbsp chilli paste ((I use Peruvian ají panca but any kind will do)); 1 kg frozen mussels; 1/2 cup white wine; 1/2 cup fish or vegetable stock; 2 tbsp apple cider vinegar; greens; salsa criolla; coriander

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Last time I went to Tienda Latina to buy food for my birthday I noticed they had sliced and pre-cooked ripe plantains in the freezer. I grabbed a bag without even asking for the price and started thinking what to do with them.

It didn’t take me too long to decide: I wanted to make a version of majarisco, a dish from the North of Perú that features plátano majado (smashed plantains) and seafood. To keep things simple, I used frozen mussels and chorizo (also bought at Tienda Latina) for this version.

Majado de plátano con choros y chorizo

This is a version of majarisco, a dish from the North of Perú that features plátano majado (smashed plantains) and seafood.

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Prep Time 5

Cook Time 40

Course Main Course

Cuisine Peruvian

Ingredients

500 g frozen pre-cooked plantains (or fresh plantains, sliced and cooked in fat)
500 g chorizo
1-2 tbsp fat of choice (I used ghee)
1 onion
3 cloves garlic
2 tbsp chilli paste (I use Peruvian ají panca but any kind will do)
1 kg frozen mussels
1/2 cup white wine
1/2 cup fish or vegetable stock
2 tbsp apple cider vinegar

To serve

greens
salsa criolla
coriander

Instructions

Smash plantains with a pestle or similar heavy object.
Slice chorizo.
Chop onion and garlic, cook in fat on medium heat until soft. Add chilli paste.
Add chorizo, stir until completely cooked.
Add plantains, stir.
Add mussels, wine, fish stock and vinegar, reduce until a thick sauce is formed.
Serve with greens and salsa criolla, garnish with coriander.

Keyword gluten free, mussels, Peruvian cuisine, Peruvian food, plantain, seafood

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Recipe: Majado de plátano con choros y chorizo (smashed plantains, mussels and chorizo)