roasted beetroot goat's cheese and pistachio salad

Recipe: Roasted beetroot, goat’s cheese and pistachio salad

Call it classic or call it cliche, beetroot and goat’s cheese are meant to be together. This roasted beetroot, goat’s cheese and pistachio salad is great for sharing or eaten as a main meal with a little extra protein. Good options include eggs (your way), lentils, tuna, salmon (smoked or canned) and grilled chicken. If…Continue reading Recipe: Roasted beetroot, goat’s cheese and pistachio salad

garbanzos con acelga

Recipe: Garbanzos con acelga (chickpeas with silverbeet)

Garbanzos con acelga (chickpeas with silverbeet) is a traditional Spanish stew. This recipe is gluten-free, high in fibre and vegan if you use vegetable stock. Like many other dishes from Spain, this one has been adopted and adapted in Peruvian cuisine. We tend to make it with ají panca instead of tomato paste, and serve…Continue reading Recipe: Garbanzos con acelga (chickpeas with silverbeet)