Wondering how you can consume 5 serves of vegetables? Do you want to sneak more veggies into your kids’ diet? Although these zucchini & carrot brownies are a once-in-a-while treat, they are a certainly a healthier alternative to regular dessert. The texture of these brownies is on the soft, cake-y side due to the coconut […]
Category: Dessert
Recipe: Licorice salted chocolate mousse
I learned from a young age that salt accentuates sweet flavours (my grandma taught me to eat watermelon with salt). Later, in culinary school, I learned to always add salt to chocolate desserts – chocolate mousse included – and sugar to tomato-based dishes. That’s why there was no doubt in my mind that Saltverk’s licorice […]
Recipe: Anzac biscuits with protein
It’s that time of the year again, that time in between hot cross buns and Christmas pudding. That time when supermarkets display piles of tins of Anzac biscuits. This is a variation of the recipe I shared last year: better (gluten-free) Anzac biscuits. As the previous recipe, it uses uncontaminated oats, which should be safe […]
Recipe: Gluten-free torta de galletas (biscuit cake)
My aunties didn’t bake a lot, so when it was time for cake they often made torta de galletas, a layered biscuit “cake”. I have vivid memories of me helping make the icing in their vintage stand mixer and, most importantly, licking the icing off the beaters. Of course, I also helped assemble the cake […]
Recipe: Chapana (Peruvian cassava dessert)
This is not a super well-know Peruvian dessert but is as authentic as it can get. In fact, apparently it’s been around for way longer than the popular desserts that appeared when we were a Spanish colony. I’m usually biased toward chocolate when it comes to sweets, but this is an exception. I think this […]
Recipe: Better (gluten-free) Anzac biscuits
It’s been ages since I’ve eaten Anzac biscuits because they are definitely not gluten-free. I know there are several paleo recipes floating around on the interwebs but oats are such an important ingredient in this particular cookie that IMO they don’t deserve to be called Anzac biscuits at all. Back when I reintroduced oats in […]
Recipe: Lúcuma coconut mousse v2.0
This is a revamped version of the lúcuma coconut mousse I posted a while ago, this time with the added benefit of the probiotic cultures in CO YO and the collagen in gelatin. Lúcuma coconut mousse v2.0 Yield: 4-6 servings Ingredients Base 1 cup (100g) almond meal 1 tablespoon cocoa powder 50g salted butter 1 […]
Recipe: Dairy-free mango lassi
Love mango lassi but have a hard time digesting dairy? Fear no more, here’s a friendly recipe for you, featuring CO YO. Dairy-free mango lassi Yield: 2 servings Ingredients 1 250g tub mango CO YO 1 1/2 cups frozen mango 1/2 cup water Directions Process all ingredients in a blender and enjoy.
Recipe: Coconut affogato
Who doesn’t like affogato? Besides people who don’t like coffee. Or ice cream. Or cold coffee. Well, you get my point. Because I have no desire of consuming regular ice cream any time soon (the dairy and sugar combo just kill me), I’ve been making my affogato with frozen coconut cream. I haven’t added any […]
Recipe: Chocolate coffee bites
There are only a few things that can mess with my willpower and usual tendency to eat sensibly. One of the biggies: dark chocolate-covered coffee beans. That’s the reason I (almost) never buy them. One night I was studying and I felt like I *needed* my cacao-caffeine fix, but all the shops were closed. I […]